Hors-d’Oeuvre

Courgettes, Squash Blossoms and Fresh Buffalo’s Cheese Pie

on Alpine Cheese Fondue 12,00 €

Duck Livers Escalope in Orange 16,00 €

Beef Tartare 14,00 €

Rice and Smoked Scamorza Cheese Croquettes with Fresh Tomato Sauce 10,00 €

“Culatello DOP” (Special Kind of Parma Ham)

with Vinsanto Flavoured Chicken Livers Canapés 14,00 €

Steamed Little Squids with Sea Asparagus 14,00 €

Mixed Crudités from the Sea 22,00 €

Warm Seafood Salad Catalan Style with Scampi, Prawns and Squids 16,00 €

First Course

Noodles “Vermicelli” with “Stringhe” (Tuscan Long Bean) 12,00 €

Home-made Potato Dumplings with Basil and Toasted Pine Nuts Pesto 12,00 €

Fresh Home made Tagliatelle on Duck 14,00 €

Risotto with Champagne and Parmesan-Mousse 12,00 €

Noodles “Linguine” with Sea-Amatriciana Style

(with Tomato Sauce, Bacon-Fat and Seafood) 14,00 €

Mussels Soup Viareggina Style 10,00 €

Pasta “Maltagliati” with shelled Scampi, Courgettes and Cherry Tomatoes 14,00 €

Noodles “Spaghetti” with Clams and Botargo 14,00 €

Open Black Raviolo with Salt Cod and Leeks 16,00 €

Second Course

Cut of “Pata Negra” (Spanish Pork) 18,00 €

“Fassona” Beef Steak Florentine Style (for 2 people) 55,00 €

Beef Fillet Stroganov Style 23,00 €

Braised “Ossobuco” (Veal Shank) with Mashed Potatoes 16,00 €

Black Cod cooked at low temperature

with Basil aromatized Sauce of Vegetables 20,00 €

Charcoal Grilled Octopus with Sauces 14,00 €

Gilthead Seabram in Potato Rösti Crust 22,00 €

Mixed Fried of Seafood and Vegetables 22,00 €

Baked Fish Haul of the Day 24,00 €

Fillet of Tuna Fish with Sesame 22,00 €

Side Dishes

Fried Vegetables 5,00 €

Boiled Vegetables of the Season 4,00 €

Mixed Salad of the Season 4,00 €

Baked Potatoes 4,00 €

Aubergine Caponata 5,00 €

Sautèed „Tenerume“ (Courgette Tender Leaves) with Olive Oil and Chilli Pepper 5,00 €

The fish is always fresh ; in case it is not available, a product of the same quality, frozen on board,

will be used and you will promptly be advised from the Waiter.